February 22, 2017
Wassail is a drink, served either hot or cold, which has influences that date all the way back to the Middle Ages.
1Wassail Batch Instructions: Combine all the ingredients in a saucepan and bring to a simmer over medium low heat. Cook for at least 1 hour, stirring occasionally.
Wassail Cocktail Instructions
1To serve hot, add the cognac and rum to a Toddy glass and top with the Wassail Batch. Garnish with apple slices or fresh cranberries.
2To serve cold, add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with apple slices or fresh cranberries.
Wassail Batch Ingredients
1 quart Organic Apple Cider
2 cups Unsweetened Pomegranate Juice
1/4 cup Sugar
1 cup Fresh Orange Juice
3/4 cup Fresh Lemon Juice
3 Cinnamon Sticks
1 tsp Whole Cloves
1 tsp Whole Allspice
Wassail Cocktail Ingredients
1 oz. Louis Royer Force 53° VSOP cognac
1/2 oz. Santa Teresa 1796 Rum
4 oz. Wassail Batch, hot (or 3 oz Wassail Batch, chilled, if serving cold)
WORTH THE EXTRA TIME TO MAKE THE WASSAIL BATCH FOR THIS FRUITY SENSATION.
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