Wassail Cocktail

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February 22, 2017

Wassail is a drink, served either hot or cold, which has influences that date all the way back to the Middle Ages.

  • Prep: 20 mins
  • Cook: 1 hr
  • Yields: 1 Cocktail + 8 Cups Wassail Batch

Directions

1Wassail Batch Instructions: Combine all the ingredients in a saucepan and bring to a simmer over medium low heat. Cook for at least 1 hour, stirring occasionally.

Wassail Cocktail Instructions

1To serve hot, add the cognac and rum to a Toddy glass and top with the Wassail Batch. Garnish with apple slices or fresh cranberries.

2To serve cold, add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with apple slices or fresh cranberries.

Ingredients

Wassail Batch Ingredients

1 quart Organic Apple Cider

2 cups Unsweetened Pomegranate Juice

1/4 cup Sugar

1 cup Fresh Orange Juice

3/4 cup Fresh Lemon Juice

3 Cinnamon Sticks

1 tsp Whole Cloves

1 tsp Whole Allspice

Wassail Cocktail Ingredients

1 oz. Louis Royer Force 53° VSOP cognac

1/2 oz. Santa Teresa 1796 Rum

4 oz. Wassail Batch, hot (or 3 oz Wassail Batch, chilled, if serving cold)

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1 Review

Chelle Folts Winslow

February 22, 2017

WORTH THE EXTRA TIME TO MAKE THE WASSAIL BATCH FOR THIS FRUITY SENSATION.

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