Directions

1Line standard loaf pan with plastic wrap, minimizing winkles so you obtain a smooth surface on the gel. Alternatively you can apply a light coat of cooking spray and then wipe the mold out with a clean paper towel.

2Soak the leaf gelatin in cold water for around three minutes and let it swell for a few minutes. Then remove the swollen leaf gelatin from the water and carefully squeeze it out.

3Warm the water in the micro-wave for a few seconds (do not boil).

4Stir the swollen, squeezed gelatin directly into the warm liquid until it has completely dissolved.

5Stir a few tablespoons of the cold Aperol Cocktail base into the dissolved gelatin and only then add the rest of the Aperol Cocktail base. Then mix everything thoroughly.

6Pour gelatin mixture in prepared standard baking or loaf pan and refrigerate overnight.

7Remove from fridge and slice into bite-sized squares. A wet knife helps make cutting easier.