The E.A.T. Recipe Book

Photo Credit: Savvy Foods

Butter Seared Scallops with Tarragon Chive Salsa Verde

Recipe by Chef Will Lacey
Photo Credit: Savvy Foods

  • Prep: 45 mins
  • Cook: 5 mins
  • Yields: 4 Servings
Photo Credit: Chelle Folts Winslow

Aperol Jello Shooter

Recipe by Zachary McElgunn
Photo Credit: Chelle Folts Winslow

  • Prep: 15 mins
  • Cook: 5 mins
  • Yields: About 18 Squares

Braised Lamb Neck

Exported from MasterCook

  • Prep: 30 mins
  • Cook: 4 hrs 30 mins
  • Yields: 3 Servings

Wassail Cocktail

Recipe by Zachary McElgunn

  • Prep: 20 mins
  • Cook: 1 hr
  • Yields: 1 Cocktail + 8 Cups Wassail Batch

Flourless Chocolate Torte

Recipe by Chef Brandon Bundy
Photo Credit: E.A.T. Foundation

  • Prep: 20 mins
  • Cook: 1 hr 20 mins
  • Yields: 8-10 Slices