The E.A.T. Recipe Book
Butter Seared Scallops with Tarragon Chive Salsa Verde
Recipe by Chef Will Lacey
Photo Credit: Savvy Foods
Aperol Jello Shooter
Recipe by Zachary McElgunn
Photo Credit: Chelle Folts Winslow
Braised Lamb Neck
Exported from MasterCook
Wassail Cocktail
Recipe by Zachary McElgunn
Flourless Chocolate Torte
Recipe by Chef Brandon Bundy
Photo Credit: E.A.T. Foundation