Coming to a Table Near You...

E.A.T. is currently booking in the mid-Atlantic region. Check in with us often to see what events we have planned!
Upcoming Events

The Table Beckons

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About E.A.T.

E.A.T. Foundation is a pop-up dining experience bringing engaged and energetic individuals from the community into exciting and unique venues to share a meal prepared by a local up and coming chef.

Events & Tickets

When you share a meal with someone, in reality you do so much more. You are able to decompress, reinvigorate yourself, and reconnect to those around you.

Get Involved

E.A.T. is unlike anything you have previously experienced: The camaraderie, the novelty, the altruistic intent of the evening combine to create an environment that is meaningful, memorable, important.

The Buzz Around Town

Pop-Up Dining Nonprofit Puts Food Access on its Plate

— March 10, 2017 by Richmond BizSense

The Buzz Around Town

E.A.T. Foundation: Gourmet Pop-Up Dinner with a Conscience

February 24, 2017 by The Piedmont Virginian

E.A.T. Foundation’s Community Projects

Richmond Friends of the Homeless

Richmond Friends of the Homeless was formed in 1986 to strengthen and enrich the community life of the underprivileged and homeless in Richmond, Virginia.

The E.A.T. Foundation was started in November 2016 as a “dining with a mission” 501(c)3 nonprofit organization. Our mission involves working actively with other nonprofit organizations and community groups in the elimination of food deserts.

E.A.T. Foundation Providing Fresh Fruit and Vegetables to Richmond Friends of the Homeless. Working with the various partners who supply food, time, and energy in support of Richmond Friends of the Homeless, E.A.T. Foundation is coordinating an effort to provide those who attend the lunches provided by this valuable organization.

Find out more about E.A.T. Foundation’s current and planned projects.

Community Projects

Make a tax-deductible donation to E.A.T. Foundation.

Donate to E.A.T.

A Conversation with The American Heart Association

A Conversation with The American Heart Association On Thursday, March 16, 2017, I (Zach McElgunn) had the pleasure of sitting down with Allie Atkeson, a Campaign Manager with the American Heart Association. Allie’s work focuses on increasing community access to...
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SYNAESTH-EAT-SIA: A Multi-Sensory Dining Primer

SYNAESTH-EAT-SIA: A Multi-Sensory Dining Primer One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. — Luciano Pavarotti The five senses – sight, smell, hearing, taste, and...
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A Molecular Gastronomy Starter Course

A Molecular Gastronomy Starter Course Somewhere in the past 30 years, science and cooking got together and produced a culinary lovechild that combines the two in ever-evolving, ever-complex, ever-arbitrary (?) ways. Molecular Gastronomy (AKA modernist cuisine,...
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“Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!” — James Beard
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” — Luciano Pavarotti
“It’s easy to impress me. I don’t need a fancy party to be happy. Just good friends, good food, and good laughs. I’m happy. I’m satisfied. I’m content.” — Maria Sharapova

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